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Pie, individual size or tart, lemon cream

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Nutrition Facts
Portion Size117 g
Amount Per Portion331
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 3.6g 18 %
Cholesterol 56mg 19 %
Sodium 305mg 13 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 0.6g 2 %
   Sugar 29g
Protein 5.5g 11 %
Vitamin D 0.4mcg 2 %
Calcium 73mg 6 %
Iron 1.2mg 7 %
Potassium 126mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie, individual size or tart, lemon cream nutrition facts and analysis per 1 tart (117 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 59.67 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 29.25 mcg
  Cryptoxanthin, beta 1.17 mcg
  Lutein + zeaxanthin 79.56 mcg
  Lycopene 0.00 mcg
  Retinol 56.16 mcg
Thiamin [Vitamin B1]0.139 mg12 %
Riboflavin [Vitamin B2]0.245 mg19 %
Niacin [Vitamin B3]1.055 mg7 %
Vitamin B6 0.053 mg3 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]43.29 mcg11 %
  Folate, food 11.70 mcg
  Folic acid 18.72 mcg
Vitamin C [Ascorbic acid]3.3 mg4 %
Vitamin D 0.35 mcg2 %
Vitamin E (alpha-tocopherol) 1.15 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.15 mg
Vitamin K 9.1 mcg8 %
  Vitamin K1 [Phylloquinone]9.1 mcg
Choline 44.7 mg8 %

Minerals
NutrientAmount DV
Calcium 72.54 mg6 %
Copper 0.05 mg6 %
Iron 1.18 mg7 %
Magnesium 11.70 mg3 %
Phosphorus 99.45 mg8 %
Potassium 126.36 mg3 %
Selenium 12.64 mcg23 %
Sodium 305.37 mg13 %
Zinc 0.54 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.48 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.16 g16 %
  Fiber 0.58 g2 %
  Sugars 29.24 g
  Net carbs 44.58 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 14.730 g19 %
  Saturated fatty acids 3.579 g18 %
    Butanoic acid 0.005 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.932 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.481 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 6.152 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.037 g
    Octadecenoic acid 6.092 g
  Polyunsaturated fatty acids 4.072 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic acid 3.748 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.278 g

Sterols
NutrientAmount DV
Cholesterol 56.16 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 50.30 g

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Pie, individual size or tart, lemon cream contains 331 calories per 117 g serving. This serving contains 15 g of fat, 5.5 g of protein and 45 g of carbohydrate. The latter is 29 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Pie, individual size or tart, lemon cream contains 3.6 g of saturated fat and 56 mg of cholesterol per serving. 117 g of Pie, individual size or tart, lemon cream contains 59.67 mcg vitamin A, 3.3 mg vitamin C, 0.35 mcg vitamin D as well as 1.18 mg of iron, 72.54 mg of calcium, 126 mg of potassium. Pie, individual size or tart, lemon cream belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Pie, individual size or tart, lemon cream nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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