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Pickled beet eggs by FARMER'S BEST

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Nutrition Facts
Portion Size34 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1g 5 %
Cholesterol 125mg 42 %
Sodium 125mg 5 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 1g 4 %
   Sugar 9g
Protein 4.3g 9 %
Calcium 17mg 1 %
Iron 0.6mg 3 %
Potassium 47mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pickled beet eggs by FARMER'S BEST nutrition facts and analysis per 1 egg (34.0 g)

Minerals
NutrientAmount DV
Calcium 17.00 mg1 %
Iron 0.60 mg3 %
Potassium 46.92 mg1 %
Sodium 125.12 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.25 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 0.99 g4 %
  Sugars 9.00 g
    Sugars, added 9.01 g
  Net carbs 9.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.999 g4 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 125.12 mg42 %

Ingredients
EggsWater
SugarVinegar
SaltBeet juice concentrate
Natural flavorsRed #40

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Pickled beet eggs by FARMER'S BEST contains 50 calories per 34 g serving. This serving contains 3 g of fat, 4.3 g of protein and 10 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pickled beet eggs by FARMER'S BEST contains 1 g of saturated fat and 125 mg of cholesterol per serving. 34 g of Pickled beet eggs by FARMER'S BEST contains 0.60 mg of iron, 17.00 mg of calcium, 47 mg of potassium. Pickled beet eggs by FARMER'S BEST belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 857733005747.
Food properties
SourceUSDA Branded foods
CategoryEggs & Egg Substitutes
BrandFARMER'S BEST
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Pickled beet eggs by FARMER'S BEST nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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