Phong kee, hot roasted peanuts by Phong Kee Roasted Peanut Co.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1.5g
8 %
Sodium 170mg
7 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Phong kee, hot roasted peanuts by Phong Kee Roasted Peanut Co. contains 140 calories per 28.4 g serving. This serving contains 9 g of fat, 5 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Phong kee, hot roasted peanuts by Phong Kee Roasted Peanut Co. contains 1.5 g of saturated fat and mg of cholesterol per serving. 28.4 g of Phong kee, hot roasted peanuts by Phong Kee Roasted Peanut Co. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.88 mg of calcium, 130 mg of potassium. Phong kee, hot roasted peanuts by Phong Kee Roasted Peanut Co. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 009166888040.
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Phong kee, hot roasted peanuts by Phong Kee Roasted Peanut Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.