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Pho

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Nutrition Facts
Portion Size244 g
Amount Per Portion215
Calories
% Daily Value *
Total Fat 5.5g 7 %
   Saturated Fat 1.6g 8 %
Cholesterol 29mg 10 %
Sodium 983mg 43 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1.5g 5 %
   Sugar 1.9g
Protein 15g 30 %
Vitamin D 0mcg 0 %
Calcium 27mg 2 %
Iron 1.6mg 9 %
Potassium 242mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pho nutrition facts and analysis per 1 cup (244 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.76 mcg1 %
  Carotene, alpha 2.44 mcg
  Carotene, beta 114.68 mcg
  Cryptoxanthin, beta 7.32 mcg
  Lutein + zeaxanthin 85.40 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.127 mg10 %
Niacin [Vitamin B3]2.584 mg16 %
Vitamin B6 0.159 mg9 %
Vitamin B12 [Cobalamin]0.98 mcg41 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.20 mcg3 %
  Folate, food 12.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.7 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 17.3 mcg14 %
  Vitamin K1 [Phylloquinone]17.3 mcg
Choline 50.3 mg9 %

Minerals
NutrientAmount DV
Calcium 26.84 mg2 %
Copper 0.10 mg11 %
Iron 1.61 mg9 %
Magnesium 24.40 mg6 %
Phosphorus 114.68 mg9 %
Potassium 241.56 mg5 %
Selenium 16.35 mcg30 %
Sodium 983.32 mg43 %
Zinc 1.71 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.01 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.40 g9 %
  Fiber 1.46 g5 %
  Sugars 1.88 g
  Net carbs 23.94 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 5.514 g7 %
  Saturated fatty acids 1.640 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.027 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.478 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.110 g
  Monounsaturated fatty acids 2.206 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.144 g
    Octadecenoic acid 2.050 g
  Polyunsaturated fatty acids 0.876 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 0.742 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.120 g

Sterols
NutrientAmount DV
Cholesterol 29.28 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 194.93 g

Pho contains 215 calories per 244 g serving. This serving contains 5.5 g of fat, 15 g of protein and 25 g of carbohydrate. The latter is 1.9 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Pho contains 1.6 g of saturated fat and 29 mg of cholesterol per serving. 244 g of Pho contains 9.76 mcg vitamin A, 3.7 mg vitamin C, 0.00 mcg vitamin D as well as 1.61 mg of iron, 26.84 mg of calcium, 242 mg of potassium. Pho belong to 'Soups' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups
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Pho nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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