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Petits four handcrafted gourmet layer cakes by SWISS COLONY RETAIL

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Nutrition Facts
Portion Size25 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 35mg 2 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0g 0 %
   Sugar 14g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Petits four handcrafted gourmet layer cakes by SWISS COLONY RETAIL nutrition facts and analysis per 2 pieces (25.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 35.00 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 0.00 g0 %
  Sugars 14.00 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.00 mg7 %

Ingredients
SugarEggs
Hydrogenated palm kernel oilWater
Bleached wheat flourPalm oil
Reduced mineral wheyCocoa processed with alkali
ButterInvert sugar
Margarine (palm oil, water, salt, mono and diglycerides, soy lecithin [an emulsifier], natural butter flavor, vitamin a palmitate, beta carotene [for color])Milk
High fructose corn syrupNonfat milk derived solids
Corn syrupApricots
With soy lecithinPolysorbate 60 and sorbitan monostearate (emulsifiers)
CornstarchWhey
SaltNon-hydrogenated palm kernel oil
Orange pulpWith potassium sorbate
Sodium benzoate and sulfur dioxide added as preservativesNatural flavor
Apricot pureeArtificial color including yellow #6
Red #40 lakeYellow #5 lake and blue #1 lake
Artificial flavorModified cornstarch
Citric acidCanola oil
PectinSoybean oil
Coconut oilFully hydrogenated palm kernel oil
Malic acidXanthan and guar gum
Non-hydrogenated coconut oil

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Petits four handcrafted gourmet layer cakes by SWISS COLONY RETAIL contains 110 calories per 25 g serving. This serving contains 6 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Petits four handcrafted gourmet layer cakes by SWISS COLONY RETAIL contains 4 g of saturated fat and 20 mg of cholesterol per serving. 25 g of Petits four handcrafted gourmet layer cakes by SWISS COLONY RETAIL contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Petits four handcrafted gourmet layer cakes by SWISS COLONY RETAIL belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 023204382512.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandSWISS COLONY RETAIL
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Petits four handcrafted gourmet layer cakes by SWISS COLONY RETAIL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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