Pesto chicken & mozzarella on ciabatta by CC KITCHENS
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Nutrition Facts
Portion Size
262 g
Amount Per Portion
461
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 7g
35 %
Cholesterol 84mg
28 %
Sodium 1651mg
72 %
Total Carbohydrate 50g
18 %
Dietary Fiber 7.1g
25 %
Sugar 5g
Protein 39g
78 %
Calcium 351mg
27 %
Iron 4.5mg
25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pesto chicken & mozzarella on ciabatta by CC KITCHENS contains 461 calories per 262 g serving. This serving contains 24 g of fat, 39 g of protein and 50 g of carbohydrate. The latter is 5 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Pesto chicken & mozzarella on ciabatta by CC KITCHENS contains 7 g of saturated fat and 84 mg of cholesterol per serving. 262 g of Pesto chicken & mozzarella on ciabatta by CC KITCHENS contains 27.0 mg vitamin C as well as 4.51 mg of iron, 351.08 mg of calcium. Pesto chicken & mozzarella on ciabatta by CC KITCHENS belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 815108021471.
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Pesto chicken & mozzarella on ciabatta by CC KITCHENS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.