Peri-peri seasoning authentic african spices, peri-peri seasoning by IYA FOODS
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Nutrition Facts
Portion Size
5 g
Amount Per Portion
10
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 560mg
24 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 1mg
6 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peri-peri seasoning authentic african spices, peri-peri seasoning by IYA FOODS contains 10 calories per 5 g serving. This serving contains 1 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Peri-peri seasoning authentic african spices, peri-peri seasoning by IYA FOODS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 5 g of Peri-peri seasoning authentic african spices, peri-peri seasoning by IYA FOODS contains 1.2 mg vitamin C as well as 0.99 mg of iron, 0.00 mg of calcium. Peri-peri seasoning authentic african spices, peri-peri seasoning by IYA FOODS belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 863449000204.
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Peri-peri seasoning authentic african spices, peri-peri seasoning by IYA FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.