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Pepperoni with ranch sauce pizza by Supervalu, Inc.

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Nutrition Facts

Portion Size	153 g

Amount Per Portion	421
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 7g	35 %

Cholesterol 31mg	10 %

Sodium 910mg	40 %

Total Carbohydrate 48g	17 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 15g	30 %

Calcium 200mg	15 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pepperoni with ranch sauce pizza by Supervalu, Inc. nutrition facts and analysis per 0.2 pizza (153.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.7 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	200.43 mg	15 %
Iron	3.60 mg	20 %
Sodium	910.35 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.99 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	48.00 g	17 %
Fiber	1.99 g	7 %
Sugars	3.99 g
Net carbs	46.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.993 g	23 %
Saturated fatty acids	7.007 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.60 mg	10 %

Ingredients
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme)	Water
Soybean oil	Yeast
Corn syrup	Palm oil
Cornmeal	Wheat semolina
Sugar	Salt
Natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene)	Dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, calcium pyrophosphate, ascorbic acid, enzyme)
Sodium bicarbonate	Sodium aluminum phosphate
Vital wheat gluten	Wheat protein isolate
Olive oil	L-cysteine. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}])
Ranch sauce (water, seasoning blend [nonfat dry milk, ranch seasoning {maltodextrin, salt, dehydrated onion, disodium inosinate and disodium guanylate, dehydrated garlic, parsley, carrageenan, spice, soybean oil and less than 2% calcium stearate to prevent caking}, modified food starch, buttermilk solids, maltodextrin, salt, soy lecithin, xanthan gum and spice], soybean oil)	Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid)

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Pepperoni with ranch sauce pizza by Supervalu, Inc. contains 421 calories per 153 g serving. This serving contains 18 g of fat, 15 g of protein and 48 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pepperoni with ranch sauce pizza by Supervalu, Inc. contains 7 g of saturated fat and 31 mg of cholesterol per serving. 153 g of Pepperoni with ranch sauce pizza by Supervalu, Inc. contains 3.7 mg vitamin C as well as 3.60 mg of iron, 200.43 mg of calcium. Pepperoni with ranch sauce pizza by Supervalu, Inc. belong to 'Pizza' food category. The UPC for this product is 041130388415.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Supervalu, Inc.

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Pepperoni with ranch sauce pizza by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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