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Pepperoni stuffed crust pizza, pepperoni by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	139 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 7g	35 %

Cholesterol 31mg	10 %

Sodium 801mg	35 %

Total Carbohydrate 40g	15 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 14g	28 %

Calcium 200mg	15 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pepperoni stuffed crust pizza, pepperoni by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.167 pizza (139.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	15.0 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	200.16 mg	15 %
Iron	2.70 mg	15 %
Sodium	800.64 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	1.95 g	7 %
Sugars	4.00 g
Net carbs	38.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.999 g	21 %
Saturated fatty acids	7.006 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.58 mg	10 %

Ingredients
Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme)	Water
Part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose)	Palm oil
Soybean oil	Sugar
Asiago and romano cheese blend (pasteurized milk, cheese culture, salt, potato starch, enzymes, powdered cellulose, natamycin)	Natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta-carotene)
Yeast	Salt
Cultured wheat starch	Sodium bicarbonate
Sodium aluminum phosphate	Dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine)
Citric acid. toppings: sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder)	Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)
Pepperoni made with pork	Chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid)
Roasted tomatoes	Garnish (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], spices)

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Pepperoni stuffed crust pizza, pepperoni by Wal-Mart Stores, Inc. contains 350 calories per 139 g serving. This serving contains 16 g of fat, 14 g of protein and 40 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pepperoni stuffed crust pizza, pepperoni by Wal-Mart Stores, Inc. contains 7 g of saturated fat and 31 mg of cholesterol per serving. 139 g of Pepperoni stuffed crust pizza, pepperoni by Wal-Mart Stores, Inc. contains 15.0 mg vitamin C as well as 2.70 mg of iron, 200.16 mg of calcium. Pepperoni stuffed crust pizza, pepperoni by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 078742081052.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

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Pepperoni stuffed crust pizza, pepperoni by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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