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Pepperoni pizza rolls by TOTINOIS

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Nutrition Facts
Portion Size102 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2.5g 12 %
Cholesterol 10mg 3 %
Sodium 460mg 20 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 7g 14 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pepperoni pizza rolls by TOTINOIS nutrition facts and analysis per 20 rolls (102.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 1.80 mg10 %
Sodium 460.02 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 1.02 g4 %
  Sugars 3.00 g
  Net carbs 32.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.996 g13 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.20 mg3 %

Ingredients
Enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)Tomato puree (water, tomato paste)
WaterPepperoni seasoned pork
Chicken and beef pizza topping (pork, mechanically separated chicken, water, soy protein isolate, beef, salt, contains 2% or less of: pepperoni [pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid)Spices
DextroseOleoresin of paprika
Sodium ascorbateGarlic powder
Natural flavorMaltodextrin
Sodium nitriteLactic acid starter culture
BhaBht
Citric acid), imitation mozzarella cheese (waterPalm oil
Modified corn starchVegetable oil
Rennet caseinSalt
Sodium aluminum phosphatePotassium chloride
Citric acidGuar gum
Potassium sorbate [preservative]Sodium citrate
Sodium phosphateTitanium dioxide [artificial color]
MaltodextrinMagnesium oxide
Zinc oxideVitamin a palmitate
RiboflavinVitamin b12), vegetable oil. contains less than 2% of: modified corn starch, rehydrated fat free mozzarella cheese (water
Skim milkCheese cultures
SaltEnzymes
Citric acidVitamin a palmitate
Vitamin b6), sugar, salt, modified whey, defatted soy flour, dried onion, spice, methylcellulose, rehydrated enzyme modified cheese (waterMilk
Cheese culturesSalt
Enzymes), dextrose, maltodextrin, tbhq (preservative), natural flavor

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Pepperoni pizza rolls by TOTINOIS contains 250 calories per 102 g serving. This serving contains 10 g of fat, 7 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pepperoni pizza rolls by TOTINOIS contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 102 g of Pepperoni pizza rolls by TOTINOIS contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.40 mg of calcium. Pepperoni pizza rolls by TOTINOIS belong to 'Pizza' food category. The UPC for this product is 042800107688.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandTOTINOIS
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Pepperoni pizza rolls by TOTINOIS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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