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Pepperoni duo premium pizza, pepperoni duo by Donatos

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Nutrition Facts

Portion Size	151 g

Amount Per Portion	411
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 10g	50 %

Cholesterol 65mg	22 %

Sodium 1190mg	52 %

Total Carbohydrate 33g	12 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 21g	42 %

Calcium 349mg	27 %

Iron 1mg	6 %

Potassium 246mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pepperoni duo premium pizza, pepperoni duo by Donatos nutrition facts and analysis per 0.25 pizza (151.0 g)

Minerals
Nutrient	Amount	DV
Calcium	348.81 mg	27 %
Iron	1.00 mg	6 %
Potassium	246.13 mg	5 %
Sodium	1189.88 mg	52 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	21.00 g	42 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.99 g	12 %
Fiber	1.96 g	7 %
Sugars	5.00 g
Sugars, added	1.06 g
Net carbs	31.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.001 g	28 %
Saturated fatty acids	9.996 g	50 %
Fatty acids, total trans	0.498 g

Sterols
Nutrient	Amount	DV
Cholesterol	64.93 mg	22 %

Ingredients
Crust: (enriched flour (wheat flour, malted barley flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid). water, dry mix [maltodextrin, nonfat dry milk, salt, sugar] breadcrumbs [wheat flour, sugar, yeast, salt], whole eggs, yeast, soybean oil, cornmeal, dough conditioner [sodium metabisulfite and other edible excipients])	Thick pizza sauce fresh tomatoes
Sugar	Salt
Garlic (powder and dehydrated)	Spices
Citric acid	Xanthan gum
Provolone cheese pasteurized milk	Cheese cultures
Salt	Enzyme
Natural smoke flavor	Powdered cellulose to prevent caking
Pepperoni pork	Beef
Salt	Spices
Dextrose	Lactic acid starter culture
Oleoresin of paprika	Sodium ascorbate
Flavorings	Sodium nitrite
Bha	Bht
Citric acid	Cupping pepperoni pork
Beef	Salt
Spices	Sugar
Water	Oleoresin of paprika
Natural smoke flavoring	Lactic acid starter culture
Garlic powder	Flavoring
Sodium nitrite	Ascorbic acid
Bha	Bht
Citric acid	Parmesan romano cheese blend romano and parmesan cheese made from pasteurized milk cheese culture
Salt	Enzymes powdered cellulose (anti-caking agent) romano oregano blend romano cheese (pasteurized milk cheese culture, salt, enzymes)
Treated greek oregano and powdered cellulose (anti-caking agent)

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Pepperoni duo premium pizza, pepperoni duo by Donatos contains 411 calories per 151 g serving. This serving contains 22 g of fat, 21 g of protein and 33 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pepperoni duo premium pizza, pepperoni duo by Donatos contains 10 g of saturated fat and 65 mg of cholesterol per serving. 151 g of Pepperoni duo premium pizza, pepperoni duo by Donatos contains 1.00 mg of iron, 348.81 mg of calcium, 246 mg of potassium. Pepperoni duo premium pizza, pepperoni duo by Donatos belong to 'Pizza' food category. The UPC for this product is 830415009080.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Donatos

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Pepperoni duo premium pizza, pepperoni duo by Donatos nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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