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Pepperoni, reduced sodium

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Nutrition Facts
Portion Size140 g
Amount Per Portion706
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 25g 125 %
Cholesterol 136mg 45 %
Sodium 1662mg 72 %
Total Carbohydrate 1.7g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Vitamin D 1.8mcg 9 %
Calcium 27mg 2 %
Iron 1.9mg 11 %
Potassium 384mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pepperoni, reduced sodium nutrition facts and analysis per 1 cup, NFS (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.379 mg32 %
Riboflavin [Vitamin B2]0.360 mg28 %
Niacin [Vitamin B3]6.982 mg44 %
Vitamin B6 0.507 mg30 %
Vitamin B12 [Cobalamin]1.82 mcg76 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.82 mcg9 %
Vitamin E (alpha-tocopherol) 1.44 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.44 mg
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg
Choline 71.7 mg13 %

Minerals
NutrientAmount DV
Calcium 26.60 mg2 %
Copper 0.13 mg14 %
Iron 1.86 mg10 %
Magnesium 25.20 mg6 %
Phosphorus 221.20 mg18 %
Potassium 383.60 mg8 %
Selenium 40.60 mcg74 %
Sodium 1661.80 mg72 %
Zinc 3.42 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.95 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.65 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1.65 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 64.792 g83 %
  Saturated fatty acids 24.791 g124 %
    Butanoic acid 0.004 g
    Decanoic acid 0.039 g
    Dodecanoic acid 0.048 g
    Hexadecanoic acid 14.442 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 8.049 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 1.441 g
  Monounsaturated fatty acids 29.078 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.357 g
    Hexadecenoic acid 1.914 g
    Octadecenoic acid 26.166 g
  Polyunsaturated fatty acids 6.241 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.028 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.158 g
    Octadecadienoic acid 5.474 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.235 g

Sterols
NutrientAmount DV
Cholesterol 135.80 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 39.97 g

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Pepperoni, reduced sodium contains 706 calories per 140 g serving. This serving contains 65 g of fat, 27 g of protein and 1.7 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pepperoni, reduced sodium contains 25 g of saturated fat and 136 mg of cholesterol per serving. 140 g of Pepperoni, reduced sodium contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 1.82 mcg vitamin D as well as 1.86 mg of iron, 26.60 mg of calcium, 384 mg of potassium. Pepperoni, reduced sodium belong to 'Cold cuts and cured meats' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCold cuts and cured meats
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Pepperoni, reduced sodium nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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