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Pepperidge farm cakes red velvet by CAMPBELL SOUP COMPANY

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Nutrition Facts

Portion Size	69 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 7g	35 %

Cholesterol 25mg	8 %

Sodium 130mg	6 %

Total Carbohydrate 30g	11 %

Dietary Fiber 0g	0 %

Sugar 20g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pepperidge farm cakes red velvet by CAMPBELL SOUP COMPANY nutrition facts and analysis per amount per serving (69.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.01 mg	2 %
Iron	0.36 mg	2 %
Sodium	129.72 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Fiber	0.00 g	0 %
Sugars	20.00 g
Net carbs	30 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.000 g	17 %
Saturated fatty acids	6.997 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.84 mg	8 %

Ingredients
Made from: sugar	Water
Vegetable oils (soybean, palm, hydrogenated palm kernel, palm kernel, hydrogenated cottonseed and/or canola)	Bleached wheat flour
Eggs	Cream cheese (milk and cream, cultures, salt, carob bean gum)
Margarine (palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate added)	Contains 2 percent or less of: dextrose
Corn syrup	Maltodextrin
Modified cornstarch	High fructose corn syrup
Polyglycerol esters of fatty acids	Cocoa processed with alkali
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)	Natural flavor
Mono and diglycerides	Salt
Baking soda	Sodium caseinate
Glyceryl-lacto esters of fatty acids	Polysorbate 60
Guar gum	Gelatin
Xanthan gum	Soy lecithin
Red 40	Annatto extract (color). contains: egg
Wheat	Milk
Soy

Foods related to pepperidge farm cakes red velvet by campbell soup company

UPC 00051000197634

Pepperidge farm cakes red velvet by CAMPBELL SOUP COMPANY contains 240 calories per 69 g serving. This serving contains 13 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pepperidge farm cakes red velvet by CAMPBELL SOUP COMPANY contains 7 g of saturated fat and 25 mg of cholesterol per serving. 69 g of Pepperidge farm cakes red velvet by CAMPBELL SOUP COMPANY contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.01 mg of calcium. Pepperidge farm cakes red velvet by CAMPBELL SOUP COMPANY belong to 'Sweet Bakery Products' food category. The UPC for this product is 00051000197634.

Food properties
Source	USDA Branded foods
Category	Sweet Bakery Products
Brand	CAMPBELL SOUP COMPANY

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Pepperidge farm cakes red velvet by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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