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Pepperidge farm cakes by CAMPBELL SOUP COMPANY

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Nutrition Facts
Portion Size69 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 6g 30 %
Cholesterol 20mg 7 %
Sodium 125mg 5 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 0g 0 %
   Sugar 23g
Protein 1g 2 %
Calcium 9.7mg 1 %
Iron 0.4mg 2 %
Potassium 20mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Pepperidge farm cakes by CAMPBELL SOUP COMPANY nutrition facts and analysis per amount per serving (69.0 g)

Minerals
NutrientAmount DV
Calcium 9.66 mg1 %
Iron 0.40 mg2 %
Potassium 20.01 mg0 %
Sodium 124.89 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 0.00 g0 %
  Sugars 23.00 g
  Net carbs 34 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.999 g15 %
  Saturated fatty acids 6.003 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.01 mg7 %

Ingredients
Made from: sugarWater
Vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola)Bleached wheat flour
EggsCorn syrup
High fructose corn syrupContains 2% or less of: modified cornstarch
DextroseMaltodextrin
Polyglycerol esters of fatty acidsBaking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Concentrated lemon juiceCocoa butter
SaltMilk
Glyceryl-lacto esters of fatty acidsMono and diglycerides
WheyCitric acid
LactoseBaking soda
Sodium caseinateGuar gum
GelatinSodium citrate
Polysorbate 60Natural flavor
Soy lecithinXanthan gum
Yellow 5Annatto extract and carrot oil for color.contains: egg
WheatMilk
Soy

Foods related to pepperidge farm cakes by campbell soup company

 
 
 
 
 
UPC 00051000174239
Pepperidge farm cakes by CAMPBELL SOUP COMPANY contains 240 calories per 69 g serving. This serving contains 12 g of fat, 1 g of protein and 34 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pepperidge farm cakes by CAMPBELL SOUP COMPANY contains 6 g of saturated fat and 20 mg of cholesterol per serving. 69 g of Pepperidge farm cakes by CAMPBELL SOUP COMPANY contains 0.40 mg of iron, 9.66 mg of calcium, 20 mg of potassium. Pepperidge farm cakes by CAMPBELL SOUP COMPANY belong to 'Sweet Bakery Products' food category. The UPC for this product is 00051000174239.
Food properties
SourceUSDA Branded foods
CategorySweet Bakery Products
BrandCAMPBELL SOUP COMPANY
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Pepperidge farm cakes by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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