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Peppered uncured turkey bacon, peppered by Safeway, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion45
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 20mg 7 %
Sodium 200mg 9 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 6g 12 %
Calcium 5mg 0 %
Potassium 164mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peppered uncured turkey bacon, peppered by Safeway, Inc. nutrition facts and analysis per 1 slice uncooked (28.0 g)

Minerals
NutrientAmount DV
Calcium 5.04 mg0 %
Potassium 164.08 mg3 %
Sodium 199.92 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.500 g3 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
TurkeyWater
VinegarSea salt
Black pepperSugar
Celery powder

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Peppered uncured turkey bacon, peppered by Safeway, Inc. contains 45 calories per 28 g serving. This serving contains 2.5 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Peppered uncured turkey bacon, peppered by Safeway, Inc. contains 0.5 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Peppered uncured turkey bacon, peppered by Safeway, Inc. contains 5.04 mg of calcium, 164 mg of potassium. Peppered uncured turkey bacon, peppered by Safeway, Inc. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 021130411092.
Food properties
SourceUSDA Branded foods
CategoryBacon, Sausages & Ribs
BrandSafeway, Inc.
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Peppered uncured turkey bacon, peppered by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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