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Peppered steakhouse beef jerky, peppered steakhouse by Oberto Sausage Company

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Nutrition Facts
Portion Size28 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 30mg 10 %
Sodium 520mg 23 %
Total Carbohydrate 8g 3 %
   Sugar 7g
Protein 10g 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peppered steakhouse beef jerky, peppered steakhouse by Oberto Sausage Company nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Sodium 519.96 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Sugars 7.00 g
  Net carbs 8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.501 g1 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.96 mg10 %

Ingredients
BeefSugar
Brown sugarWater
SaltSpices and natural flavorings
VinegarNatural smoke flavor
Beef stockSodium nitrite

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. Peppered steakhouse beef jerky, peppered steakhouse by Oberto Sausage Company belong to 'Other Snacks' food category. The UPC for this product is 044900300754.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandOberto Sausage Company
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Peppered steakhouse beef jerky, peppered steakhouse by Oberto Sausage Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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