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Pepper steak by MENZA FOODS, LLC

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	368
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 7g	35 %

Cholesterol 71mg	24 %

Sodium 880mg	38 %

Total Carbohydrate 33g	12 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 18g	36 %

Calcium 280mg	22 %

Iron 2.5mg	14 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pepper steak by MENZA FOODS, LLC nutrition facts and analysis per 10 onz (283.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.3 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	280.17 mg	22 %
Iron	2.52 mg	14 %
Sodium	880.13 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	18.00 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.00 g	12 %
Fiber	1.98 g	7 %
Sugars	3.00 g
Net carbs	31.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.989 g	24 %
Saturated fatty acids	6.990 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	70.75 mg	24 %

Ingredients
Pepper steak sauce (water, pineapple juice [pineapple juice, ascorbic acid (vitamin c), vitamin e, and vitamin a], soy sauce [water, wheat, soybeans, salt, sodium benzoate], balsamic vinegar (balsamic vinegar of modena contains sulfites), worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor)	Unsalted butter (cream, natural flavorings)
Flour [bleached wheat flour	Niacin
Iron	Thiamin mononitrate
Riboflavin	Folic acid
Enzyme]	Unsalted butter (cream, natural flavorings)
Garlic	Lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate, (preservative), lemon oil)
Oregano	Kosher salt
Parsley	Chili flakes
Beef base [roasted beef and juices	Salt
Hydrolyzed soy protein	Sugar
Beef flavor [yeast extract	Maltodextrin
Flavoring (contains canola oil)	Beef stock
Lactic acid	Calcium lactate
Grill (contains soybean and/or cottonseed oil)]	Beef broth
Hydrolyzed torula and brewers yeast protein	Onion powder
Caramel color	Disodium inosinate
Disodium guanylate	Flavoring]
Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice)	Black pepper coarse
Red chili flakes	Garlic
Orzo (semolina, durum flour, niacin, iron [ferrous sulfate], thiamine, mononitrate, riboflavin, folic acid)	Braised seasoned boneless beef chuck cubes (beef, water, seasoning, [salt, spices (black pepper, white pepper), dehydrated garlic, canola oil], marinade (dehydrated) [modified food starch, corn syrup solids, whey protein concentrate, sodium phosphate, and salt], sea salt)
Peppers and onions (onions, green and red peppers, olive oil, corn oil, garlic, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, tartaric acid, sugar, spice)	Salt
Black pepper	Rosemary
Oregano	Thyme
Curry powder	Tarragon), roasted mushrooms (sliced mushrooms
Balsamic vinegar [balsamic vinegar of modena contains sulfites]	Vegetable oil
Olive oil	Sugar
Salt	Black pepper
Garlic	Shallots
Rosemary	Thyme)

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Pepper steak by MENZA FOODS, LLC contains 368 calories per 283 g serving. This serving contains 19 g of fat, 18 g of protein and 33 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pepper steak by MENZA FOODS, LLC contains 7 g of saturated fat and 71 mg of cholesterol per serving. 283 g of Pepper steak by MENZA FOODS, LLC contains 2.3 mg vitamin C as well as 2.52 mg of iron, 280.17 mg of calcium. Pepper steak by MENZA FOODS, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 687114706075.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	MENZA FOODS, LLC

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Pepper steak by MENZA FOODS, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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