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Pepper salame hot capocollo hot calabrese by Daniele International, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2g 10 %
Cholesterol 20mg 7 %
Sodium 450mg 20 %
Total Carbohydrate 1g 0 %
Protein 7g 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Pepper salame hot capocollo hot calabrese by Daniele International, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Sodium 449.96 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Hot calabrese ingredients: porkSea salt
Less than 2% of: dextroseSpices
WineLactic acid starter culture
Sodium erythorbateNatural flavoring
Sodium nitrateSodium nitrite. hot capocollo ingredients: pork
SaltLess than 2% of: dextrose
SpicesLactic acid starter culture
Sodium erythorbateNatural flavoring
Sodium nitrateSodium nitrite. pepper salame ingredients: pork
Sea saltLess than 2% of: dextrose
SpicesWine
Lactic acid starter cultureSodium erythorbate
Natural flavoringSodium nitrate
Sodium nitrite. coated in a layer of gum acacia and black pepper

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. Pepper salame hot capocollo hot calabrese by Daniele International, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 736436518108.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandDaniele International, Inc.
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Pepper salame hot capocollo hot calabrese by Daniele International, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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