Pennsylvania vanilla premium ice cream, pennsylvania vanilla by HP Hood LLC
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 30mg
10 %
Sodium 40mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0.3g
1 %
Sugar 13g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pennsylvania vanilla premium ice cream, pennsylvania vanilla by HP Hood LLC contains 140 calories per 66 g serving. This serving contains 7 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 13 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Pennsylvania vanilla premium ice cream, pennsylvania vanilla by HP Hood LLC contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 66 g of Pennsylvania vanilla premium ice cream, pennsylvania vanilla by HP Hood LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 79.86 mg of calcium. Pennsylvania vanilla premium ice cream, pennsylvania vanilla by HP Hood LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 037498002070.
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Pennsylvania vanilla premium ice cream, pennsylvania vanilla by HP Hood LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.