Penne marinara precooked pasta, penne marinara by Target Stores
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Cholesterol 20mg
7 %
Sodium 420mg
18 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 8g
16 %
Calcium 39mg
3 %
Iron 0.9mg
5 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Penne marinara precooked pasta, penne marinara by Target Stores contains 210 calories per 151 g serving. This serving contains 4 g of fat, 8 g of protein and 35 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Penne marinara precooked pasta, penne marinara by Target Stores contains 2 g of saturated fat and 20 mg of cholesterol per serving. 151 g of Penne marinara precooked pasta, penne marinara by Target Stores contains 0.91 mg of iron, 39.26 mg of calcium, 290 mg of potassium. Penne marinara precooked pasta, penne marinara by Target Stores belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 085239029107.
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Penne marinara precooked pasta, penne marinara by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.