Peloponnese, tahini ground whole sesame seeds by Rockridge Trading Co
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1.5g
8 %
Sodium 50mg
2 %
Total Carbohydrate 2g
1 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peloponnese, tahini ground whole sesame seeds by Rockridge Trading Co contains 100 calories per 15 g serving. This serving contains 9 g of fat, 3 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Peloponnese, tahini ground whole sesame seeds by Rockridge Trading Co contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Peloponnese, tahini ground whole sesame seeds by Rockridge Trading Co contains 0.0 mg vitamin C as well as 1.08 mg of iron, 100.05 mg of calcium. Peloponnese, tahini ground whole sesame seeds by Rockridge Trading Co belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 037279665883.
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Peloponnese, tahini ground whole sesame seeds by Rockridge Trading Co nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.