* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil)
Pecans
Eggs
Contains 2% or less of the following: margarine (palm oil, water, salt, mono- and diglycerides, artificial flavor, colored with annatto extract, calcium disodium edta added as a preservative, vitamin a palmitate added)
Salt
Natural and artificial flavor
Preservative (potassium sorbate)
Nonfat milk
Soy flour
Coconut
Foods related to pecan pie by krispy kreme doughnut corporation
Pecan pie by Krispy Kreme Doughnut Corporation contains 350 calories per 85 g serving. This serving contains 14 g of fat, 4 g of protein and 55 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pecan pie by Krispy Kreme Doughnut Corporation contains 4.5 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Pecan pie by Krispy Kreme Doughnut Corporation contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Pecan pie by Krispy Kreme Doughnut Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072470000491.
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Pecan pie by Krispy Kreme Doughnut Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.