Pecan cereal yogurt smoothie with probiotics, pecan cereal by LALA
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Nutrition Facts
Portion Size
207 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 4.1mg
1 %
Sodium 85mg
4 %
Total Carbohydrate 22g
8 %
Dietary Fiber 2.1g
8 %
Sugar 16g
Protein 5g
10 %
Calcium 190mg
15 %
Iron 0mg
0 %
Potassium 261mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pecan cereal yogurt smoothie with probiotics, pecan cereal by LALA contains 120 calories per 207 g serving. This serving contains 1.5 g of fat, 5 g of protein and 22 g of carbohydrate. The latter is 16 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Pecan cereal yogurt smoothie with probiotics, pecan cereal by LALA contains 1 g of saturated fat and 4.1 mg of cholesterol per serving. 207 g of Pecan cereal yogurt smoothie with probiotics, pecan cereal by LALA contains 0.00 mg of iron, 190.44 mg of calcium, 261 mg of potassium. Pecan cereal yogurt smoothie with probiotics, pecan cereal by LALA belong to 'Yogurt' food category. The UPC for this product is 819393020874.
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Pecan cereal yogurt smoothie with probiotics, pecan cereal by LALA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.