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pear

Pear, raw, Asian

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Nutrition Facts
Portion Size125 g
Amount Per Portion53
Calories
% Daily Value *
Total Fat 0.3g 0 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 4.5g 16 %
   Sugar 8.8g
Protein 0.6g 1 %
Vitamin D 0mcg 0 %
Calcium 5mg 0 %
Iron 0mg 0 %
Potassium 151mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pear, raw, Asian nutrition facts and analysis per 1 cup (125 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 62.50 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.011 mg1 %
Riboflavin [Vitamin B2]0.013 mg1 %
Niacin [Vitamin B3]0.274 mg2 %
Vitamin B6 0.028 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.00 mcg2 %
  Folate, food 10.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.8 mg5 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 6.4 mg1 %

Minerals
NutrientAmount DV
Calcium 5.00 mg0 %
Copper 0.06 mg7 %
Iron 0.00 mg0 %
Magnesium 10.00 mg2 %
Phosphorus 13.75 mg1 %
Potassium 151.25 mg3 %
Selenium 0.12 mcg0 %
Sodium 0.00 mg0 %
Zinc 0.03 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.62 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.31 g5 %
  Fiber 4.50 g16 %
  Sugars 8.81 g
  Net carbs 8.81 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.287 g0 %
  Saturated fatty acids 0.015 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.013 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.061 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.059 g
  Polyunsaturated fatty acids 0.069 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.068 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.001 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 110.31 g

Foods related to pear, raw, asian

 
 
Pear, raw, Asian contains 53 calories per 125 g serving. This serving contains 0.3 g of fat, 0.6 g of protein and 13 g of carbohydrate. The latter is 8.8 g sugar and 4.5 g of dietary fiber, the rest is complex carbohydrate. Pear, raw, Asian contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Pear, raw, Asian contains 0.00 mcg vitamin A, 4.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.00 mg of iron, 5.00 mg of calcium, 151 mg of potassium. Pear, raw, Asian belong to 'Pears' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPears
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Pear, raw, Asian nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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