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peanuts

Peanuts, boiled

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Nutrition Facts
Portion Size146 g
Amount Per Portion464
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 4.5g 22 %
Sodium 1096mg 48 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 13g 46 %
   Sugar 3.6g
Protein 20g 40 %
Vitamin D 0mcg 0 %
Calcium 80mg 6 %
Iron 1.5mg 8 %
Potassium 263mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peanuts, boiled nutrition facts and analysis per 1 cup (146 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.378 mg32 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]7.678 mg48 %
Vitamin B6 0.222 mg13 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]109.50 mcg27 %
  Folate, food 109.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 5.99 mg40 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 5.99 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 47.7 mg9 %

Minerals
NutrientAmount DV
Calcium 80.30 mg6 %
Copper 0.73 mg81 %
Iron 1.47 mg8 %
Magnesium 148.92 mg35 %
Phosphorus 289.08 mg23 %
Potassium 262.80 mg6 %
Selenium 6.42 mcg12 %
Sodium 1096.46 mg48 %
Zinc 2.67 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.71 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.04 g11 %
  Fiber 12.85 g46 %
  Sugars 3.61 g
  Net carbs 18.19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 32.135 g41 %
  Saturated fatty acids 4.460 g22 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 3.364 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.718 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 15.945 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.432 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 15.505 g
  Polyunsaturated fatty acids 10.156 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 10.153 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.001 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 61.00 g

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Peanuts, boiled contains 464 calories per 146 g serving. This serving contains 32 g of fat, 20 g of protein and 31 g of carbohydrate. The latter is 3.6 g sugar and 13 g of dietary fiber, the rest is complex carbohydrate. Peanuts, boiled contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 146 g of Peanuts, boiled contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.47 mg of iron, 80.30 mg of calcium, 263 mg of potassium. Peanuts, boiled belong to 'Nuts and seeds' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryNuts and seeds
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Peanuts, boiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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