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Peanut butter chocolate fudge, peanut butter chocolate by CHARLOTTE'S

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Nutrition Facts
Portion Size75 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 5g 25 %
Cholesterol 9.8mg 3 %
Sodium 220mg 10 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 2g 7 %
   Sugar 25g
Protein 4g 8 %
Calcium 33mg 3 %
Iron 2mg 11 %
Potassium 180mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peanut butter chocolate fudge, peanut butter chocolate by CHARLOTTE'S nutrition facts and analysis per 1 slice (75.0 g)

Minerals
NutrientAmount DV
Calcium 33.00 mg3 %
Iron 2.00 mg11 %
Potassium 180.00 mg4 %
Sodium 219.75 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 2.02 g7 %
  Sugars 25.00 g
    Sugars, added 24.00 g
  Net carbs 31.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.003 g22 %
  Saturated fatty acids 5.003 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.75 mg3 %

Ingredients
Icing sugarPeanut butter (dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, salt)
Granulated cane sugarVegetable shortening (canola oil, palm oil, soybean oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60)
WaterMilk
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, alpha amylase, folic acid)Liquid whole eggs
Margarine (soybean oil, palm oil, water, salt, whey powder [milk], vegetable monoglycerides, soy lecithin, natural flavor, annatto, turmeric [added for color], vitamin a palmitate, vitamin d3)Cocoa powder
Vegetable oils (canola/soy)Food starch-modified
Baking powder(sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)
Artificial and natural flavorsGlucose
Whey powder (milk)Baking soda
SaltRice starch
Citrus fiberSkim milk powder
DextroseCellulose gum
Gum arabicXanthan gum. toppings: confectionery topping (sugar, palm kernel oil, skim milk powder, cocoa powder, palm oil, soy lecithin, vanilla, salt)
Mini reese's pieces (sugar, peanuts, hydrogenated vegetable oil (palm kernel and soybean oil), corn syrup, dextrose, contains 2% or less of: palm kernel oil, artificial color (contains tartrazine: yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake), salt, shellac, soy lecithin, modified cornstarch, artificial flavor, carnauba wax, milk)

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Peanut butter chocolate fudge, peanut butter chocolate by CHARLOTTE'S contains 300 calories per 75 g serving. This serving contains 17 g of fat, 4 g of protein and 34 g of carbohydrate. The latter is 25 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Peanut butter chocolate fudge, peanut butter chocolate by CHARLOTTE'S contains 5 g of saturated fat and 9.8 mg of cholesterol per serving. 75 g of Peanut butter chocolate fudge, peanut butter chocolate by CHARLOTTE'S contains 2.00 mg of iron, 33.00 mg of calcium, 180 mg of potassium. Peanut butter chocolate fudge, peanut butter chocolate by CHARLOTTE'S belong to 'Candy' food category. The UPC for this product is 628834152100.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandCHARLOTTE'S
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Peanut butter chocolate fudge, peanut butter chocolate by CHARLOTTE'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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