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Peanut butter by Hy-Vee, Inc.

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Nutrition Facts
Portion Size32 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 2.5g 12 %
Sodium 125mg 5 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 7g 14 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peanut butter by Hy-Vee, Inc. nutrition facts and analysis per 2 tbsp (32.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 125.12 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 1.98 g7 %
  Sugars 3.00 g
  Net carbs 6.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.002 g19 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
PeanutsDextrose
Hydrogenated vegetable oils (rapeseed, cottonseed, soybean)Salt
Corn syrup

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Peanut butter by Hy-Vee, Inc. contains 180 calories per 32 g serving. This serving contains 15 g of fat, 7 g of protein and 8 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Peanut butter by Hy-Vee, Inc. contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Peanut butter by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Peanut butter by Hy-Vee, Inc. belong to 'Nut & Seed Butters' food category. The UPC for this product is 075450041132.
Food properties
SourceUSDA Branded foods
CategoryNut & Seed Butters
BrandHy-Vee, Inc.
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Peanut butter by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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