Peanut butter belles ice cream by Topco Associates, Inc.
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Nutrition Facts
Portion Size
74 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 110mg
5 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 14g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peanut butter belles ice cream by Topco Associates, Inc. contains 210 calories per 74 g serving. This serving contains 13 g of fat, 4 g of protein and 19 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Peanut butter belles ice cream by Topco Associates, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 74 g of Peanut butter belles ice cream by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 99.90 mg of calcium. Peanut butter belles ice cream by Topco Associates, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 011161032076.
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Peanut butter belles ice cream by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.