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Peanut brittle by RB. Confections, Lc.

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Nutrition Facts
Portion Size40 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1g 5 %
Sodium 250mg 11 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 1g 4 %
   Sugar 26g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peanut brittle by RB. Confections, Lc. nutrition facts and analysis per 1.5 onz (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.36 mg2 %
Sodium 250.00 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 1.00 g4 %
  Sugars 26.00 g
  Net carbs 26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 1.000 g5 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarPeanuts
Corn syrupWater
Sodium bicarbonateSalt

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Peanut brittle by RB. Confections, Lc. contains 160 calories per 40 g serving. This serving contains 3 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Peanut brittle by RB. Confections, Lc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Peanut brittle by RB. Confections, Lc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. Peanut brittle by RB. Confections, Lc. belong to 'Candy' food category. The UPC for this product is 829364411129.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandRB. Confections, Lc.
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Peanut brittle by RB. Confections, Lc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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