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Peanut brittle by Ingles Markets Inc.

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Nutrition Facts
Portion Size40 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 0.5g 2 %
Sodium 80mg 3 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1g 4 %
   Sugar 20g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Peanut brittle by Ingles Markets Inc. nutrition facts and analysis per 0.33 cup (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.00 mg0 %
Sodium 80.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 1.00 g4 %
  Sugars 20.00 g
  Net carbs 29 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 0.500 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarCorn syrup
PeanutsSodium bicarbonate
Salt and vanillin

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Peanut brittle by Ingles Markets Inc. contains 160 calories per 40 g serving. This serving contains 4.5 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Peanut brittle by Ingles Markets Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Peanut brittle by Ingles Markets Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.00 mg of calcium. Peanut brittle by Ingles Markets Inc. belong to 'Candy' food category. The UPC for this product is 086854067314.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandIngles Markets Inc.
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Peanut brittle by Ingles Markets Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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