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Peach rings by TANGY

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Nutrition Facts
Portion Size50 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 75mg 3 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 28g 100 %
   Sugar 3g
Protein 0g 0 %
Calcium 30mg 2 %
Iron 0mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Peach rings by TANGY nutrition facts and analysis per 1 bag (50.0 g)

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Iron 0.00 mg0 %
Potassium 0.00 mg0 %
Sodium 75.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 28.00 g100 %
  Sugars 3.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Prebiotic soluble fiber from tapiocaRice flour
PectinChicory root fiber
Malic acidLactic acid
Fumaric acidCitric acid
Fruit and vegetable juice (for color)Natural peach flavor
Coconut oilStevia leaf extract
Carnauba wax

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Peach rings by TANGY contains 80 calories per 50 g serving. This serving contains 0 g of fat, 0 g of protein and 33 g of carbohydrate. The latter is 3 g sugar and 28 g of dietary fiber, the rest is complex carbohydrate. Peach rings by TANGY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Peach rings by TANGY contains 0.00 mg of iron, 30.00 mg of calcium. Peach rings by TANGY belong to 'Candy' food category. The UPC for this product is 669809200549.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandTANGY
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Peach rings by TANGY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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