Printed from https://www.nutritionvalue.org

Peach ginger loaf cake, peach ginger

Select portion size:

Nutrition Facts

Portion Size	68 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3g	15 %

Cholesterol 55mg	18 %

Sodium 105mg	5 %

Total Carbohydrate 35g	13 %

Dietary Fiber 1g	4 %

Sugar 19g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Peach ginger loaf cake, peach ginger nutrition facts and analysis per 2.4 onz (68.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	19.72 mg	2 %
Iron	0.36 mg	2 %
Sodium	104.72 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	1.02 g	4 %
Sugars	19.00 g
Net carbs	33.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.003 g	13 %
Saturated fatty acids	2.999 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.08 mg	18 %

Other
Nutrient	Amount	DV
Fiber, soluble	0.00 g

Ingredients
Evaporated cane sugar	Cake flour (wheat flour)
Cage free whole eggs	Peaches
Expeller pressed canola oil	Buttermilk (cultured low fat milk and condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3)
Unsalted butter	Candied ginger (ginger, cane sugar)
Fruitrim (made from fruit juice & natural grain dextrin)	Unbleached wheat flour (hard wheat flour - unenriched)
Peach paste (glucose syrup, invert sugar syrup, peaches, water, citric acid, starch, carrot concentrate, sugar, ethyl alcohol, natural flavoring)	Pure vanilla bean puree (water, sugar, pure bourbon vanilla extract, vanilla beans, gum tragacanth)
Tapioca flour (cassava root)	Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Fresh ginger	Ground ginger
Sea salt	Ground cardamon

Foods related to peach ginger loaf cake, peach ginger

56617

00477

Peach ginger loaf cake, peach ginger contains 230 calories per 68 g serving. This serving contains 10 g of fat, 3 g of protein and 35 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Peach ginger loaf cake, peach ginger contains 3 g of saturated fat and 55 mg of cholesterol per serving. 68 g of Peach ginger loaf cake, peach ginger contains 9.0 mg vitamin C as well as 0.36 mg of iron, 19.72 mg of calcium. Peach ginger loaf cake, peach ginger belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 856617004777.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

Please let us know if you have any suggestions on how to make this website better.

Peach ginger loaf cake, peach ginger nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |