Peach & streusel turnovers by Caribbean Food Delights, Inc.
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Nutrition Facts
Portion Size
102 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 9.5g
48 %
Cholesterol 30mg
10 %
Sodium 281mg
12 %
Total Carbohydrate 34g
12 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peach & streusel turnovers by Caribbean Food Delights, Inc. contains 290 calories per 102 g serving. This serving contains 15 g of fat, 4 g of protein and 34 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Peach & streusel turnovers by Caribbean Food Delights, Inc. contains 9.5 g of saturated fat and 30 mg of cholesterol per serving. 102 g of Peach & streusel turnovers by Caribbean Food Delights, Inc. contains 42.0 mg vitamin C as well as 1.80 mg of iron, 20.40 mg of calcium. Peach & streusel turnovers by Caribbean Food Delights, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 036078081184.
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Peach & streusel turnovers by Caribbean Food Delights, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.