* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pea soup, prepared with milk contains 226 calories per 254 g serving. This serving contains 5.4 g of fat, 13 g of protein and 32 g of carbohydrate. The latter is 15 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Pea soup, prepared with milk contains 2.8 g of saturated fat and 10 mg of cholesterol per serving. 254 g of Pea soup, prepared with milk contains 81.28 mcg vitamin A, 1.8 mg vitamin C, 1.27 mcg vitamin D as well as 1.93 mg of iron, 182.88 mg of calcium, 384 mg of potassium. Pea soup, prepared with milk belong to 'Soups' food category.
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Pea soup, prepared with milk nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.