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Pcc, mild italian pork sausage by PCC

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Nutrition Facts
Portion Size94 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 6g 30 %
Cholesterol 65mg 22 %
Sodium 540mg 23 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 15g 30 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pcc, mild italian pork sausage by PCC nutrition facts and analysis per 1 link (94.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 19.74 mg2 %
Iron 1.08 mg6 %
Sodium 539.56 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.001 g23 %
  Saturated fatty acids 5.997 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 64.86 mg22 %

Ingredients
PorkWater
Sea saltSpices
Granulated garlicParsley
PaprikaLemon juice

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Pcc, mild italian pork sausage by PCC contains 230 calories per 94 g serving. This serving contains 18 g of fat, 15 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pcc, mild italian pork sausage by PCC contains 6 g of saturated fat and 65 mg of cholesterol per serving. 94 g of Pcc, mild italian pork sausage by PCC contains 1.2 mg vitamin C as well as 1.08 mg of iron, 19.74 mg of calcium. Pcc, mild italian pork sausage by PCC belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 203150206050.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandPCC
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Pcc, mild italian pork sausage by PCC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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