Patties and buns plant protein by Dr. Praeger's Sensible Foods, Inc.
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Nutrition Facts
Portion Size
132 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Sodium 550mg
24 %
Total Carbohydrate 36g
13 %
Dietary Fiber 9g
32 %
Sugar 3g
Protein 20g
40 %
Calcium 110mg
8 %
Iron 5.6mg
31 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Patties and buns plant protein by Dr. Praeger's Sensible Foods, Inc. contains 310 calories per 132 g serving. This serving contains 10 g of fat, 20 g of protein and 36 g of carbohydrate. The latter is 3 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Patties and buns plant protein by Dr. Praeger's Sensible Foods, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 132 g of Patties and buns plant protein by Dr. Praeger's Sensible Foods, Inc. contains 5.60 mg of iron, 109.56 mg of calcium, 220 mg of potassium. Patties and buns plant protein by Dr. Praeger's Sensible Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 080868240046.
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Patties and buns plant protein by Dr. Praeger's Sensible Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.