* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
High fructose corn syrup. contains less than 2% of each of the following: hydrated monoglyceride [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)]
Corn syrup
Yeast
Sugar
Cocoa processed with alkali
Tapioca dextrin
Salt
Palm oil with soya lecithin
Microcrystalline cellulose
Sodium stearoyl lactylate
Agar
Non-fat milk and whey solids
Food starch-modified
Ascorbic acid
Potassium sorbate (preservative)
Foods related to pastries by james skinner baking company
Pastries by James Skinner Baking Company contains 380 calories per 128 g serving. This serving contains 15 g of fat, 5 g of protein and 59 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pastries by James Skinner Baking Company contains 7 g of saturated fat and 20 mg of cholesterol per serving. 128 g of Pastries by James Skinner Baking Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.48 mg of calcium. Pastries by James Skinner Baking Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 045084227004.
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Pastries by James Skinner Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.