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Pasta with tomato-based sauce, restaurant, and added vegetables

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Nutrition Facts
Portion Size250 g
Amount Per Portion388
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 2.7g 14 %
Cholesterol 2.5mg 1 %
Sodium 858mg 37 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 4.3g 15 %
   Sugar 6.2g
Protein 8.6g 17 %
Vitamin D 0mcg 0 %
Calcium 35mg 3 %
Iron 2.5mg 14 %
Potassium 398mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta with tomato-based sauce, restaurant, and added vegetables nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 37.50 mcg4 %
  Carotene, alpha 2.50 mcg
  Carotene, beta 437.50 mcg
  Cryptoxanthin, beta 25.00 mcg
  Lutein + zeaxanthin 305.00 mcg
  Lycopene 10827.50 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.365 mg30 %
Riboflavin [Vitamin B2]0.253 mg19 %
Niacin [Vitamin B3]5.848 mg37 %
Vitamin B6 0.250 mg15 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]160.00 mcg40 %
  Folate, food 25.00 mcg
  Folic acid 80.00 mcg
Vitamin C [Ascorbic acid]13.0 mg14 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 4.25 mg28 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.25 mg
Vitamin K 33.2 mcg28 %
  Vitamin K1 [Phylloquinone]33.2 mcg
Choline 22.5 mg4 %

Minerals
NutrientAmount DV
Calcium 35.00 mg3 %
Copper 0.24 mg27 %
Iron 2.45 mg14 %
Magnesium 42.50 mg10 %
Phosphorus 112.50 mg9 %
Potassium 397.50 mg8 %
Selenium 34.00 mcg62 %
Sodium 857.50 mg37 %
Zinc 0.90 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.55 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.33 g16 %
  Fiber 4.25 g15 %
  Sugars 6.20 g
  Net carbs 41.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.625 g25 %
  Saturated fatty acids 2.720 g14 %
    Butanoic acid 0.003 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.955 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.603 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 7.665 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.075 g
    Hexadecenoic acid 0.062 g
    Octadecenoic acid 7.518 g
  Polyunsaturated fatty acids 7.923 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 6.942 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.975 g

Sterols
NutrientAmount DV
Cholesterol 2.50 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 173.28 g

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Pasta with tomato-based sauce, restaurant, and added vegetables contains 388 calories per 250 g serving. This serving contains 20 g of fat, 8.6 g of protein and 45 g of carbohydrate. The latter is 6.2 g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Pasta with tomato-based sauce, restaurant, and added vegetables contains 2.7 g of saturated fat and 2.5 mg of cholesterol per serving. 250 g of Pasta with tomato-based sauce, restaurant, and added vegetables contains 37.50 mcg vitamin A, 13.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.45 mg of iron, 35.00 mg of calcium, 398 mg of potassium. Pasta with tomato-based sauce, restaurant, and added vegetables belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Pasta with tomato-based sauce, restaurant, and added vegetables nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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