Pasta with tomato-based sauce, restaurant, and added vegetables
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
388
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 2.7g
14 %
Cholesterol 2.5mg
1 %
Sodium 858mg
37 %
Total Carbohydrate 45g
16 %
Dietary Fiber 4.3g
15 %
Sugar 6.2g
Protein 8.6g
17 %
Vitamin D 0mcg
0 %
Calcium 35mg
3 %
Iron 2.5mg
14 %
Potassium 398mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta with tomato-based sauce, restaurant, and added vegetables contains 388 calories per 250 g serving. This serving contains 20 g of fat, 8.6 g of protein and 45 g of carbohydrate. The latter is 6.2 g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Pasta with tomato-based sauce, restaurant, and added vegetables contains 2.7 g of saturated fat and 2.5 mg of cholesterol per serving. 250 g of Pasta with tomato-based sauce, restaurant, and added vegetables contains 37.50 mcg vitamin A, 13.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.45 mg of iron, 35.00 mg of calcium, 398 mg of potassium. Pasta with tomato-based sauce, restaurant, and added vegetables belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Pasta with tomato-based sauce, restaurant, and added vegetables nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.