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Pasta with cream sauce, restaurant, and added vegetables, meat

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Nutrition Facts
Portion Size250 g
Amount Per Portion503
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 10g 50 %
Cholesterol 50mg 17 %
Sodium 1298mg 56 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 2.5g 9 %
   Sugar 2g
Protein 14g 28 %
Vitamin D 0.3mcg 2 %
Calcium 63mg 5 %
Iron 2.2mg 12 %
Potassium 203mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta with cream sauce, restaurant, and added vegetables, meat nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 117.50 mcg13 %
  Carotene, alpha 2.50 mcg
  Carotene, beta 102.50 mcg
  Cryptoxanthin, beta 20.00 mcg
  Lutein + zeaxanthin 117.50 mcg
  Lycopene 0.00 mcg
  Retinol 110.00 mcg
Thiamin [Vitamin B1]0.357 mg30 %
Riboflavin [Vitamin B2]0.292 mg22 %
Niacin [Vitamin B3]3.470 mg22 %
Vitamin B6 0.182 mg11 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]150.00 mcg38 %
  Folate, food 17.50 mcg
  Folic acid 80.00 mcg
Vitamin C [Ascorbic acid]9.0 mg10 %
Vitamin D 0.25 mcg1 %
Vitamin E (alpha-tocopherol) 2.48 mg17 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.48 mg
Vitamin K 22.2 mcg18 %
  Vitamin K1 [Phylloquinone]22.2 mcg
Choline 31.5 mg6 %

Minerals
NutrientAmount DV
Calcium 62.50 mg5 %
Copper 0.18 mg20 %
Iron 2.23 mg12 %
Magnesium 32.50 mg8 %
Phosphorus 155.00 mg12 %
Potassium 202.50 mg4 %
Selenium 38.75 mcg70 %
Sodium 1297.50 mg56 %
Zinc 2.20 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.32 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.02 g14 %
  Fiber 2.50 g9 %
  Sugars 1.95 g
  Net carbs 36.52 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 32.225 g41 %
  Saturated fatty acids 10.477 g52 %
    Butanoic acid 0.247 g
    Decanoic acid 0.273 g
    Dodecanoic acid 0.315 g
    Hexadecanoic acid 5.322 g
    Hexanoic acid 0.190 g
    Octadecanoic acid 2.060 g
    Octanoic acid 0.117 g
    Tetradecanoic acid 1.062 g
  Monounsaturated fatty acids 11.502 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.098 g
    Hexadecenoic acid 0.362 g
    Octadecenoic acid 10.887 g
  Polyunsaturated fatty acids 8.008 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 7.005 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.953 g

Sterols
NutrientAmount DV
Cholesterol 50.00 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 160.32 g

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Pasta with cream sauce, restaurant, and added vegetables, meat contains 503 calories per 250 g serving. This serving contains 32 g of fat, 14 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Pasta with cream sauce, restaurant, and added vegetables, meat contains 10 g of saturated fat and 50 mg of cholesterol per serving. 250 g of Pasta with cream sauce, restaurant, and added vegetables, meat contains 117.50 mcg vitamin A, 9.0 mg vitamin C, 0.25 mcg vitamin D as well as 2.23 mg of iron, 62.50 mg of calcium, 203 mg of potassium. Pasta with cream sauce, restaurant, and added vegetables, meat belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Pasta with cream sauce, restaurant, and added vegetables, meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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