Pasta with cream sauce, restaurant, and added vegetables, meat
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
503
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 10g
50 %
Cholesterol 50mg
17 %
Sodium 1298mg
56 %
Total Carbohydrate 39g
14 %
Dietary Fiber 2.5g
9 %
Sugar 2g
Protein 14g
28 %
Vitamin D 0.3mcg
2 %
Calcium 63mg
5 %
Iron 2.2mg
12 %
Potassium 203mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta with cream sauce, restaurant, and added vegetables, meat contains 503 calories per 250 g serving. This serving contains 32 g of fat, 14 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Pasta with cream sauce, restaurant, and added vegetables, meat contains 10 g of saturated fat and 50 mg of cholesterol per serving. 250 g of Pasta with cream sauce, restaurant, and added vegetables, meat contains 117.50 mcg vitamin A, 9.0 mg vitamin C, 0.25 mcg vitamin D as well as 2.23 mg of iron, 62.50 mg of calcium, 203 mg of potassium. Pasta with cream sauce, restaurant, and added vegetables, meat belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Pasta with cream sauce, restaurant, and added vegetables, meat nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.