Pasta sauce with fresh broccoli raab by Agritalia S.R.L.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 35g
45 %
Saturated Fat 5g
25 %
Cholesterol 10mg
3 %
Sodium 390mg
17 %
Total Carbohydrate 2g
1 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta sauce with fresh broccoli raab by Agritalia S.R.L. contains 340 calories per 125 g serving. This serving contains 35 g of fat, 3 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pasta sauce with fresh broccoli raab by Agritalia S.R.L. contains 5 g of saturated fat and 10 mg of cholesterol per serving. 125 g of Pasta sauce with fresh broccoli raab by Agritalia S.R.L. contains 4.8 mg vitamin C as well as 1.07 mg of iron, 60.00 mg of calcium. Pasta sauce with fresh broccoli raab by Agritalia S.R.L. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 085917230283.
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Pasta sauce with fresh broccoli raab by Agritalia S.R.L. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.