Printed from https://www.nutritionvalue.org

Pasta salad by Wegmans Food Markets, Inc.

Select portion size:
Nutrition Facts
Portion Size140 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 2.5g 12 %
Cholesterol 9.8mg 3 %
Sodium 659mg 29 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 7g 14 %
Calcium 150mg 12 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Pasta salad by Wegmans Food Markets, Inc. nutrition facts and analysis per 1/2 cup (140.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.0 mg13 %

Minerals
NutrientAmount DV
Calcium 149.80 mg12 %
Iron 1.44 mg8 %
Sodium 659.40 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 0.98 g4 %
  Sugars 3.00 g
  Net carbs 24.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.998 g15 %
  Saturated fatty acids 2.506 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.80 mg3 %

Ingredients
Pasta (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)Water
Garbanzo beans (chick peas, water, salt)Canola oil
Yellow peppersProvolone cheese (pasteurized milk, cheese culture, salt, enzyme)
Genoa salami (pork, sea salt, turbinado sugar, spice, natural flavor, wine, lactic acid starter culture)Black olives (ripe olives, water, salt, ferrous sulfate)
Pepperoni (pork, sea salt, turbinado sugar, liquid pepperoni seasoning, spice, natural flavor, wine, lactic acid starter culture)Honey balsamic vinegar (white balsamic vinegar, cane sugar, honey)
Green olives (green olives, water, sea salt, lactic acid, extra virgin olive oil)Red pepper
OnionDistilled vinegar
MaltodextrinCorn syrup solids
Lemon juiceRoasted garlic puree
Cultured sugarPimento peppers (pimento peppers, water, salt, citric acid)
SugarSpice
Sea saltPotato starch

Foods related to pasta salad by wegmans food markets, inc.

 
 
 
 
 
UPC 07789045848
Pasta salad by Wegmans Food Markets, Inc. contains 230 calories per 140 g serving. This serving contains 12 g of fat, 7 g of protein and 25 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pasta salad by Wegmans Food Markets, Inc. contains 2.5 g of saturated fat and 9.8 mg of cholesterol per serving. 140 g of Pasta salad by Wegmans Food Markets, Inc. contains 12.0 mg vitamin C as well as 1.44 mg of iron, 149.80 mg of calcium. Pasta salad by Wegmans Food Markets, Inc. belong to 'Deli Salads' food category. The UPC for this product is 07789045848.
Food properties
SourceUSDA Branded foods
CategoryDeli Salads
BrandWegmans Food Markets, Inc.
Please let us know if you have any suggestions on how to make this website better.
Pasta salad by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved