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Pasta penne by Riviana Foods Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 1.5g 2 %
Cholesterol 35mg 12 %
Sodium 10mg 0 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 8g 16 %
Iron 1mg 6 %
Potassium 126mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta penne by Riviana Foods Inc. nutrition facts and analysis per 3/4 cup (56.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]1.000 mg6 %

Minerals
NutrientAmount DV
Iron 1.00 mg6 %
Potassium 126.00 mg3 %
Sodium 10.08 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 2.02 g7 %
  Sugars 1.00 g
  Net carbs 38.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.498 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.72 mg12 %

Ingredients
Semolina (wheat) and eggs

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Pasta penne by Riviana Foods Inc. contains 210 calories per 56 g serving. This serving contains 1.5 g of fat, 8 g of protein and 41 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pasta penne by Riviana Foods Inc. contains g of saturated fat and 35 mg of cholesterol per serving. 56 g of Pasta penne by Riviana Foods Inc. contains 1.00 mg of iron, 126 mg of potassium. Pasta penne by Riviana Foods Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 041129015186.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandRiviana Foods Inc.
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Pasta penne by Riviana Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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