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Pasta e fagioli by SIERRA FOODS

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Nutrition Facts
Portion Size400 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 1g 5 %
Sodium 592mg 26 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 4g 14 %
   Sugar 3g
Protein 6g 12 %
Calcium 60mg 5 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta e fagioli by SIERRA FOODS nutrition facts and analysis per 1 1/2 cup (400.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 1.80 mg10 %
Sodium 592.00 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 4.00 g14 %
  Sugars 3.00 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Great northern beansDehydrated vegetables (carrots, tomatoes, celery)
Pasta shells (enriched with durum semolina flour)Hydrolyzed soy protein
Spices

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Pasta e fagioli by SIERRA FOODS contains 180 calories per 400 g serving. This serving contains 8 g of fat, 6 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Pasta e fagioli by SIERRA FOODS contains 1 g of saturated fat and 0 mg of cholesterol per serving. 400 g of Pasta e fagioli by SIERRA FOODS contains 6.0 mg vitamin C as well as 1.80 mg of iron, 60.00 mg of calcium. Pasta e fagioli by SIERRA FOODS belong to 'Other Soups' food category. The UPC for this product is 764665001047.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandSIERRA FOODS
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Pasta e fagioli by SIERRA FOODS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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