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pasta

Pasta, restaurant, with cream sauce and seafood, whole grain

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Nutrition Facts
Portion Size250 g
Amount Per Portion490
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 11g 55 %
Cholesterol 73mg 24 %
Sodium 1438mg 63 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 4.8g 17 %
   Sugar 1.7g
Protein 14g 28 %
Vitamin D 0.5mcg 2 %
Calcium 100mg 8 %
Iron 2.6mg 14 %
Potassium 223mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta, restaurant, with cream sauce and seafood, whole grain nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 160.00 mcg18 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 27.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 112.50 mcg
  Lycopene 0.00 mcg
  Retinol 157.50 mcg
Thiamin [Vitamin B1]0.198 mg16 %
Riboflavin [Vitamin B2]0.195 mg15 %
Niacin [Vitamin B3]3.882 mg24 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]2.12 mcg88 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]27.50 mcg7 %
  Folate, food 27.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 2.85 mg19 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.85 mg
Vitamin K 22.0 mcg18 %
  Vitamin K1 [Phylloquinone]22.0 mcg
Choline 33.2 mg6 %

Minerals
NutrientAmount DV
Calcium 100.00 mg8 %
Copper 0.32 mg36 %
Iron 2.62 mg15 %
Magnesium 75.00 mg18 %
Phosphorus 252.50 mg20 %
Potassium 222.50 mg5 %
Selenium 56.00 mcg102 %
Sodium 1437.50 mg62 %
Zinc 2.17 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.95 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.92 g14 %
  Fiber 4.75 g17 %
  Sugars 1.70 g
  Net carbs 33.17 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 33.100 g42 %
  Saturated fatty acids 11.273 g56 %
    Butanoic acid 0.325 g
    Decanoic acid 0.355 g
    Dodecanoic acid 0.403 g
    Hexadecanoic acid 5.495 g
    Hexanoic acid 0.250 g
    Octadecanoic acid 1.998 g
    Octanoic acid 0.155 g
    Tetradecanoic acid 1.255 g
  Monounsaturated fatty acids 10.832 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.102 g
    Hexadecenoic acid 0.295 g
    Octadecenoic acid 10.332 g
  Polyunsaturated fatty acids 8.410 g
    Docosahexaenoic n-3 acid (DHA) 0.037 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.040 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 7.317 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.963 g

Sterols
NutrientAmount DV
Cholesterol 72.50 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 160.20 g

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Pasta, restaurant, with cream sauce and seafood, whole grain contains 490 calories per 250 g serving. This serving contains 33 g of fat, 14 g of protein and 38 g of carbohydrate. The latter is 1.7 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Pasta, restaurant, with cream sauce and seafood, whole grain contains 11 g of saturated fat and 73 mg of cholesterol per serving. 250 g of Pasta, restaurant, with cream sauce and seafood, whole grain contains 160.00 mcg vitamin A, 0.5 mg vitamin C, 0.50 mcg vitamin D as well as 2.62 mg of iron, 100.00 mg of calcium, 223 mg of potassium. Pasta, restaurant, with cream sauce and seafood, whole grain belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Pasta, restaurant, with cream sauce and seafood, whole grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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