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Pasta, restaurant, with cream sauce and meat, whole grain

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Nutrition Facts

Portion Size	250 g

Amount Per Portion	518
Calories

% Daily Value *

Total Fat 36g	46 %

Saturated Fat 13g	65 %

Cholesterol 60mg	20 %

Sodium 1418mg	62 %

Total Carbohydrate 37g	13 %

Dietary Fiber 4.8g	17 %

Sugar 1.7g

Protein 15g	30 %

Vitamin D 0.5mcg	2 %

Calcium 83mg	6 %

Iron 2.7mg	15 %

Potassium 213mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pasta, restaurant, with cream sauce and meat, whole grain nutrition facts and analysis per 1 cup (250 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	145.00 mcg	16 %
Carotene, alpha	0.00 mcg
Carotene, beta	27.50 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	112.50 mcg
Lycopene	0.00 mcg
Retinol	142.50 mcg
Thiamin [Vitamin B1]	0.203 mg	17 %
Riboflavin [Vitamin B2]	0.223 mg	17 %
Niacin [Vitamin B3]	4.820 mg	30 %
Vitamin B6	0.200 mg	12 %
Vitamin B12 [Cobalamin]	0.68 mcg	28 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	27.50 mcg	7 %
Folate, food	27.50 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.2 mg	0 %
Vitamin D	0.50 mcg	2 %
Vitamin E (alpha-tocopherol)	2.65 mg	18 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	2.65 mg
Vitamin K	22.5 mcg	19 %
Vitamin K1 [Phylloquinone]	22.5 mcg
Choline	30.2 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	82.50 mg	6 %
Copper	0.29 mg	32 %
Iron	2.65 mg	15 %
Magnesium	72.50 mg	17 %
Phosphorus	237.50 mg	19 %
Potassium	212.50 mg	5 %
Selenium	50.25 mcg	91 %
Sodium	1417.50 mg	62 %
Zinc	3.17 mg	29 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.62 g	29 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.33 g	14 %
Fiber	4.75 g	17 %
Sugars	1.70 g
Net carbs	32.58 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g		0.00

Nutrient

Amount

36.300 g

47 %

12.565 g

63 %

0.325 g

0.355 g

0.403 g

6.218 g

0.250 g

2.397 g

0.155 g

1.355 g

12.363 g

0.000 g

0.110 g

0.417 g

11.658 g

8.410 g

0.000 g

0.007 g

0.003 g

0.028 g

7.388 g

0.000 g

0.970 g

Sterols
Nutrient	Amount	DV
Cholesterol	60.00 mg	20 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	157.25 g

Foods related to pasta, restaurant, with cream sauce and meat, whole grain

Pasta, restaurant, with cream sauce and meat, whole grain contains 518 calories per 250 g serving. This serving contains 36 g of fat, 15 g of protein and 37 g of carbohydrate. The latter is 1.7 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Pasta, restaurant, with cream sauce and meat, whole grain contains 13 g of saturated fat and 60 mg of cholesterol per serving. 250 g of Pasta, restaurant, with cream sauce and meat, whole grain contains 145.00 mcg vitamin A, 0.2 mg vitamin C, 0.50 mcg vitamin D as well as 2.65 mg of iron, 82.50 mg of calcium, 213 mg of potassium. Pasta, restaurant, with cream sauce and meat, whole grain belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

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Pasta, restaurant, with cream sauce and meat, whole grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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