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Part skim ricotta cheese by Calabro Cheese Corp.

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Nutrition Facts
Portion Size62 g
Amount Per Portion89
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2g 10 %
Cholesterol 21mg 7 %
Sodium 62mg 3 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 8g 16 %
Calcium 100mg 8 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Part skim ricotta cheese by Calabro Cheese Corp. nutrition facts and analysis per 0.25 cup (62.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 99.82 mg8 %
Iron 0.36 mg2 %
Sodium 62.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.997 g6 %
  Saturated fatty acids 2.003 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 21.08 mg7 %

Ingredients
Whole milkSkim milk
StarterSalt

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Part skim ricotta cheese by Calabro Cheese Corp. contains 89 calories per 62 g serving. This serving contains 5 g of fat, 8 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Part skim ricotta cheese by Calabro Cheese Corp. contains 2 g of saturated fat and 21 mg of cholesterol per serving. 62 g of Part skim ricotta cheese by Calabro Cheese Corp. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 99.82 mg of calcium. Part skim ricotta cheese by Calabro Cheese Corp. belong to 'Cheese' food category. The UPC for this product is 071715001217.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandCalabro Cheese Corp.
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Part skim ricotta cheese by Calabro Cheese Corp. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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