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Part skim mozzarella cheese by Ahold Usa, Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 190mg 8 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Calcium 100mg 8 %
Iron 0mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Part skim mozzarella cheese by Ahold Usa, Inc. nutrition facts and analysis per 1 onz (30.0 g)

Minerals
NutrientAmount DV
Calcium 99.90 mg8 %
Iron 0.00 mg0 %
Potassium 0.00 mg0 %
Sodium 189.90 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 3.999 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.10 mg7 %

Ingredients
Pasteurized milkVinegar
SaltEnzymes

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Part skim mozzarella cheese by Ahold Usa, Inc. contains 80 calories per 30 g serving. This serving contains 6 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Part skim mozzarella cheese by Ahold Usa, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 30 g of Part skim mozzarella cheese by Ahold Usa, Inc. contains 0.00 mg of iron, 99.90 mg of calcium. Part skim mozzarella cheese by Ahold Usa, Inc. belong to 'Cheese' food category. The UPC for this product is 688267071386.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandAhold Usa, Inc.
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Part skim mozzarella cheese by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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