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Part-skim ricotta by Nash Finch Company

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Nutrition Facts
Portion Size62 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 30mg 10 %
Sodium 95mg 4 %
Total Carbohydrate 3g 1 %
   Sugar 3g
Protein 6g 12 %
Calcium 120mg 9 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Part-skim ricotta by Nash Finch Company nutrition facts and analysis per 1/4 cup (62.0 g)

Minerals
NutrientAmount DV
Calcium 120.28 mg9 %
Potassium 189.72 mg4 %
Sodium 94.86 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Sugars 3.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.997 g6 %
  Saturated fatty acids 3.001 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.76 mg10 %

Ingredients
Pasteurized wheyPasteurized milk
VinegarStabilizer (modified food starch, guar gum, carrageenan) salt

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Part-skim ricotta by Nash Finch Company contains 90 calories per 62 g serving. This serving contains 5 g of fat, 6 g of protein and 3 g of carbohydrate. The latter is 3 g sugar and g of dietary fiber, the rest is complex carbohydrate. Part-skim ricotta by Nash Finch Company contains 3 g of saturated fat and 30 mg of cholesterol per serving. 62 g of Part-skim ricotta by Nash Finch Company contains 120.28 mg of calcium, 190 mg of potassium. Part-skim ricotta by Nash Finch Company belong to 'Cheese' food category. The UPC for this product is 070253501401.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandNash Finch Company
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Part-skim ricotta by Nash Finch Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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