Parmigiano reggiano cheese, parmigiano reggiano by Belgioioso Cheese, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 180mg
8 %
Total Carbohydrate g
N/A
Sugar 0g
Protein 9g
18 %
Calcium 320mg
25 %
Potassium 30mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Parmigiano reggiano cheese, parmigiano reggiano by Belgioioso Cheese, Inc. contains 110 calories per 28 g serving. This serving contains 8 g of fat, 9 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Parmigiano reggiano cheese, parmigiano reggiano by Belgioioso Cheese, Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Parmigiano reggiano cheese, parmigiano reggiano by Belgioioso Cheese, Inc. contains 320.04 mg of calcium, 30 mg of potassium. Parmigiano reggiano cheese, parmigiano reggiano by Belgioioso Cheese, Inc. belong to 'Cheese' food category. The UPC for this product is 031142901009.
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Parmigiano reggiano cheese, parmigiano reggiano by Belgioioso Cheese, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.