Parmigiano-reggiano freshly grated cheese, parmigiano-reggiano by Lunds Inc
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Nutrition Facts
Portion Size
5 g
Amount Per Portion
20
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 4mg
1 %
Sodium 33mg
1 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 2g
4 %
Calcium 70mg
5 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Parmigiano-reggiano freshly grated cheese, parmigiano-reggiano by Lunds Inc contains 20 calories per 5 g serving. This serving contains 2 g of fat, 2 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Parmigiano-reggiano freshly grated cheese, parmigiano-reggiano by Lunds Inc contains 1 g of saturated fat and 4 mg of cholesterol per serving. 5 g of Parmigiano-reggiano freshly grated cheese, parmigiano-reggiano by Lunds Inc contains 0.00 mg of iron, 70.00 mg of calcium. Parmigiano-reggiano freshly grated cheese, parmigiano-reggiano by Lunds Inc belong to 'Cheese' food category. The UPC for this product is 072431001499.
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Parmigiano-reggiano freshly grated cheese, parmigiano-reggiano by Lunds Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.